SECC, Ho Chi Minh city
17/11/2017 

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- Theme -

Bring Vietnamese flavors to the world

- Title -

Tatented Chef of the Vietnamese food's Industry

Content

Content

This is a culinary competition for professional chefs Vietnamese and foreigners living and working in Vietnam. The contest is a gathering place where the quintessence of Vietnamese and world culinary cultures are “presented” by professional Vietnamese and international chefs based on Vietnamese raw...
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Contest info

Contest info

Contest for professional Vietnamese and foreign chefs working in hotels, resorts, restaurants, catering institutions and culinary schools in Vietnam.
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Judges

Judges

Organizing Committee and Members of the jury
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Awards

Awards

Awards - Saigon International Cooking Contest 2017
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Donors

Donors

updating...
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Registration instructions

Registration instructions

Registration: participants take the following steps:
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